Health Standard #07-1 Dysphagia
| Guidelines for Identification And Management of Dysphagia And Swallowing Risks (PDF, 65 KB) | |
| Attachment A - | Medications and Dysphagia Swallowing Risks (PDF, 37 KB) |
| Department of Developmental Services Nursing Health and Safety Assessment (DOC, 431 KB) | |
| Attachment C - | Swallowing Episode Report Form (SERF) (DOC, 65 KB) |
| Attachment D - | Swallowing Evaluation (DOC, 124 KB) |
|
Oral Motor Assessment By an Occupational Therapist
(DOC, 25 KB) | |
| Guidelines for Consistency Modifications of Foods and Liquids (DOC, 508 KB) | |
| Attachment G - | Fast Food Consistency Guide (PDF, 60 KB) |
| Attachment H - | Aspiration and Reflux Precautions (PDF, 23 KB) |
| Attachment I - | Meal Observation (DOC, 20 KB) |
| Attachment J - | Meal Observation (DOC, 19 KB) |
Note: dysphagia training program can be obtained by contacting the Director of Health Services in each of the regions.