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• NOAA SCIENTISTS MONITORING CONNECTICUT AQUACULTURE

• 2018 ISSUE OF CONNECTICUT GROWN MAGAZINE NOW AVAILABLE

• FOOD SAFETY -Violative Antibiotic Tissue Residues at Slaughter: Sorting Out Who, What and Why

• HOLIDAY/WINTER FARMERS’ MARKETS

• FUTURE OF POMFRET FARM SECURE THANKS IN PART TO STATE AND FEDERAL PARTNERSHIP

• WARM WINTERS PRODUCING HIGHER TICK ABUNDANCE AND INFECTION WITH LYME DISEASE STATEWIDE

• “ONE HEALTH” – A GLOBAL, NATIONAL, AND STATE INITIATIVE

• STAYING AHEAD OF ANIMAL DISEASE: LOOK, REPORT & PROTECT

• FARM-TO-WHOLESALE PROGRAMS

• FARM WINERY PROMOTION KICKS OFF AS THREE NEW VENUES JOIN PROGRAM

• ANIMAL EXHIBITORS AND VISITORS REMINDED TO FOLLOW GOOD HANDLING AND HYGIENE PRACTICES

• PRESERVING A FARM AND A FAMILY’S HERITAGE AS NEIGHBORHOODS CLOSE IN

• BEEF CATTLE FARM FIRST TO BE PROTECTED IN COVENTRY UNDER STATE PRESERVATION PROGRAM

• CONNECTICUT’S LARGEST DAIRY FARM EXPANDS WITH EYE TOWARD COMMUNITY ENGAGEMENT, EDUCATION

• CONNECTICUT FARMER GROWS TO FEED HER COMMUNITY