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• Highly Pathogenic Avian Influenza Information

• Connecticut Grown Program

• Adjudications

• HPAI in Livestock

• Farmers Market Nutrition Program

  Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.

• Food System Capacity Building Grant

  This grant supports initiatives that strengthen the overall capacity of the state's food system, including production, processing, distribution, and access to local products.

• Local Food Purchase Assistance Cooperative Agreement Program

  A statewide grant program funded through the USDA to maintain and improve local food and agricultural supply chain resiliency.

• CT Grown for CT Kids Grant

  Focused on connecting local agriculture with school nutrition programs, this initiative aims to promote healthy eating habits among children while supporting local farmers.

• CONNECTICUT FARMLINK PROGRAM CONNECTS FARMERS WITH FARMLAND

  The Connecticut FarmLink Program was established by the Connecticut Department of Agriculture in 2007.

• Farm to Chef

• Farm-to-Chef Surveys

• Farm-to-Chef E-Newsletter June 8, 2007

• Farm-to-Chef April 17, 2007 E-Newsletter

• Farm-to-Chef December 20, 2006 E-Newsletter

• Farmland Restoration Program Brings Land Back Into Agricultural Production