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Agricultural Development and Resource Conservation
The Bureau of Agricultural Development & Resource Conservation consists of three subdivisions: the Agricultural Development unit, the Resource (or Farmland) Preservation Unit, and Climate Smart. The bureau directs programs and activities that assist persons in entering, diversifying and expanding their agricultural businesses; compiles statistics regarding all aspects of agriculture in the state; administers the Farmland Preservation Program and the Farmers' Market Nutrition program.
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Food System Capacity Building Grant
This grant supports initiatives that strengthen the overall capacity of the state's food system, including production, processing, distribution, and access to local products.
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Farmland Restoration, Climate Resiliency & Preparedness (RRP) Grant Program
The Farmland Restoration Grant (FLRG) provides matching funds to Connecticut farmers, nonprofits and municipalities to increase food and fiber production in the state by restoring lands into active agricultural production.
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Farmers Market Nutrition Program
Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.
