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• LEGISLATIVE PREVIEW

• ANIMAL EXHIBITORS AND VISITORS REMINDED TO FOLLOW GOOD HANDLING AND HYGIENE PRACTICES

• COLD WEATHER ADVISORY

• Agricultural Development and Resource Conservation

  The Bureau of Agricultural Development & Resource Conservation consists of three subdivisions: the Agricultural Development unit, the Resource (or Farmland) Preservation Unit, and Climate Smart. The bureau directs programs and activities that assist persons in entering, diversifying and expanding their agricultural businesses; compiles statistics regarding all aspects of agriculture in the state; administers the Farmland Preservation Program and the Farmers' Market Nutrition program. ​

• CONNECTICUT FARMLINK MATCHES FARMERS WITH FARMLAND

• FARM TRANSITION GRANT APPLICATIONS DUE FEBRUARY 14, 2019

• AQUACULTURE LICENSING AND PERMITTING IN THE STATE OF CONNECTICUT

• DEI Working Group Minutes and Notes

• Reporting Losses

  Farmers should assess damages field by field and crop by crop. If you have questions, you can contact your local Farm Service Agency (FSA) County Office.

• BEEF CATTLE FARM FIRST TO BE PROTECTED IN COVENTRY UNDER STATE PRESERVATION PROGRAM

• DOAG INSPECTION PROGRAM AIMS TO ENHANCE PRODUCE GROWERS ON-FARM FOOD SAFETY ACTIVITIES

• POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS

  The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.

• Sections

• COVID-19 Resources for Farmers

• CMSR. REVICZKY, COLLEAGUES SEEK COMMON GROUND WITH USDA SECRETARY PERDUE