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• Farmers

• Contact Us

• Farmers Market Nutrition Program

  Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.

• Growing a Farm Business in Connecticut

  Feeling overwhelmed in where to start with your farm business or looking for a refresher or resources? Check out this list of tools and resources compiled as a collaborative activity by UConn, CT Department of Agriculture, CT Farm Bureau, New CT Farmer Alliance, CT NOFA, and the USDA.

• The "Right to Farm" Law

• Home Page

• 2010 Issues of the Connecticut Weekly Agricultural Report

• Participating in a Farmers Market

• Milk, Lab Certification Permit

• CONNECTICUT FARMLINK PROGRAM CONNECTS FARMERS WITH FARMLAND

  The Connecticut FarmLink Program was established by the Connecticut Department of Agriculture in 2007.

• STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL

• CELEBRATE CONNECTICUT GROWN PRODUCTS DURING NATIONAL FARMERS MARKET WEEK

• 2014 Issues of the Connecticut Weekly Agricultural Report

• CT Grown Brand Manual

• Online Renewal