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• “WE HAD A CHOICE OF EITHER GETTING OUT OF FARMING OR MAKING SOME HARD DECISIONS ON WHERE WE WERE HEADED”

• Webinars

• Growing Your Farm Business

• Grants

• GROWING INTO THE FOOD SAFETY MODERNIZATION ACT

• Agricultural Laws & Regulations

• Organic Market Development Grant Reimbursement and Reporting Information for Subrecipients

  Subrecipients of the Organic Market Development Grant Program are required to utilize templates provided by the USDA for reimbursement requests along with semi-annual and final reports.

• CONNECTICUT’S SHELLFISH INDUSTRY

• Solar and Farming Overview

  Information on this page contains resources for farmers, Connecticut Siting Council Petitions, and information regarding Shared Clean Energy Facilities.

• Organic Certification Cost Share Grant Program

  Through this grant, Connecticut certified organic growers and processors can be reimbursed for 75%, up to $750, for the cost of receiving and maintaining USDA organic certification.

• Resilient Food Systems Infrastructure Program

  A grant to support activities in the middle of the food supply chain including aggregation, processing, and distribution.

• Connecticut Local Food For Schools Incentive Program

  A Non-Competitive Local and Regional Food Procurement and Reimbursement Program for Eligible Connecticut Boards of Education

• LEGISLATIVE UPDATE

• CT Grown for CT Kids Week

• CT DEPT OF AGRICULTURE TO HOST CT FARM-TO-SCHOOL CONFERENCE JANUARY 22, 2019