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Agricultural Development and Resource Conservation
The Bureau of Agricultural Development & Resource Conservation consists of three subdivisions: the Agricultural Development unit, the Resource (or Farmland) Preservation Unit, and Climate Smart. The bureau directs programs and activities that assist persons in entering, diversifying and expanding their agricultural businesses; compiles statistics regarding all aspects of agriculture in the state; administers the Farmland Preservation Program and the Farmers' Market Nutrition program.
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The Connecticut Department of Agriculture (CTDOA) administers a diverse range of grant programs aimed at supporting and enhancing various facets of the state's agricultural sector. These programs play a crucial role in promoting sustainable farming practices, addressing animal welfare concerns, fostering environmental stewardship, and bolstering the overall resilience of Connecticut's agricultural community.
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CT Dept of Ag Hemp Producer Application and Licensing
Supporting documents for the application for a license, sample forms and information.
