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• STOP-SALES ORDER ISSUED TO RAW MILK SUPPLIER

• SATELLITE VESSEL MONITORING SYSTEM ENSURES OYSTER SAFETY

• CONNECTICUT SENIOR AND WIC FARMERS’ MARKET NUTRITION PROGRAMS ARE THRIVING

• CRUELTY TO CARING

• SPECIALTY CROP BLOCK GRANT APPLICATIONS DUE APRIL 4, 2019

• ANIMAL FEED AND PET FOOD INDUSTRIES IN CONNECTICUT

• COMPLIANCE WITH CONNECTICUT GROWN LAW INCREASING AT FARMERS’ MARKETS, IMPROVEMENT STILL NEEDED

• A GIFT OF A FARM LEADS TO ITS PRESERVATION, FULFILLMENT OF A DREAM

• “WE HAD A CHOICE OF EITHER GETTING OUT OF FARMING OR MAKING SOME HARD DECISIONS ON WHERE WE WERE HEADED”

• PHYTOPLANKTON MONITORING IN CONNECTICUT

• STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL

• CMSR. REVICZKY, COLLEAGUES SEEK COMMON GROUND WITH USDA SECRETARY PERDUE

• WOODBURY FFA FLORICULTURE TEAM HEADING TO EUROPE, SEEKS DONATIONS TO FUND “ONCE IN A LIFETIME” TRIP

• AG DAY AT THE CAPITOL - Showcases Diversity and Economic Impact of Connecticut Agriculture

• Farmland Restoration Program Brings Land Back Into Agricultural Production