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• AGRICULTURAL LICENSES PROTECT HUMANS, ANIMALS, AND THE ENVIRONMENT

• BEEF CATTLE FARM FIRST TO BE PROTECTED IN COVENTRY UNDER STATE PRESERVATION PROGRAM

• SAFETY AND SURVIVAL ON THE WATER

• 2018 ISSUE OF CONNECTICUT GROWN MAGAZINE NOW AVAILABLE

• ANIMAL POPULATION CONTROL PROGRAM REDUCES OVERPOPULATION AND INFECTIOUS ANIMAL DISEASES

• Organic Market Development Grant Reimbursement and Reporting Information for Subrecipients

  Subrecipients of the Organic Market Development Grant Program are required to utilize templates provided by the USDA for reimbursement requests along with semi-annual and final reports.

• Cheese Manufacturer's License

• Livestock Dealer License

• Bird or Poultry Permit

• Statutory References to Program

  “There is established the Connecticut Farmers' Market/Senior Nutrition Program which shall be provided for from funds available to the commissioner and from other sources as such funds may become available. ” Conn. Gen. Stat. § 22-6q

• Authorized Redemption Locations

• Shellfish Restoration

• Ag Business Development & Assistance

• Rotating Summer Images 4

• Rotating Winter Images for after Christmas