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Farmers Market Nutrition Program
Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.
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Growing a Farm Business in Connecticut
Feeling overwhelmed in where to start with your farm business or looking for a refresher or resources? Check out this list of tools and resources compiled as a collaborative activity by UConn, CT Department of Agriculture, CT Farm Bureau, New CT Farmer Alliance, CT NOFA, and the USDA.
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From floodwaters to severe drought conditions and mild winters to late Spring freezes, many of Connecticut’s farmers have felt the impacts firsthand of weather-related natural disasters. As these events become a more frequent occurrence, the Connecticut Department of Agriculture has compiled the following resources to assist agricultural producers as they navigate these challenges.
