Search Results

Page 34 of 34

• Swine, Garbage Feeder License

• Kennel, Commercial License

• Farmers Market Nutrition Program

  Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.

• What We Do

• Farm to School Overview

  Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education sites.

• Farmland Preservation Advisory Board

• Progress Reports

• Farmland Restoration, Climate Resiliency & Preparedness (RRP) Grant

  The Farmland Restoration Grant (FLRG) provides matching funds to Connecticut farmers, nonprofits and municipalities to increase food and fiber production in the state by restoring lands into active agricultural production.

• APCP Working Group

• Frequently Asked Questions

• Apply

• Farm Recovery and Support Block Grant

• Help and Technical Assistance