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Page 27 of 34

• Milk Examiner License

• Honey & Maple Syrup Regulations

• Agricultural Commodities

• Highly Pathogenic Avian Influenza Information

• Connecticut's Produce Safety Program

• Fur Breeder's License

• Fact Sheet: USDA's BSE Testing Program

• Dairy and Milk Safety Unit

• CONNECTICUT FARMER GROWS TO FEED HER COMMUNITY

• African Swine Fever

• Drought Monitoring Map

• Rabies Manual

• Agricultural Development and Resource Conservation

  The Bureau of Agricultural Development & Resource Conservation consists of three subdivisions: the Agricultural Development unit, the Resource (or Farmland) Preservation Unit, and Climate Smart. The bureau directs programs and activities that assist persons in entering, diversifying and expanding their agricultural businesses; compiles statistics regarding all aspects of agriculture in the state; administers the Farmland Preservation Program and the Farmers' Market Nutrition program. ​

• SAFELY ENJOY YOUR BACKYARD FLOCK

• CONNECTICUT 2019 DAIRY FARM OF THE YEAR