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  • Publications

  • Farmland Preservation Overview

    Agriculture is one of Connecticut's most vital economic sectors, and at its heart is the state's extraordinary farmland. The Department of Agriculture preserves working lands by acquiring development rights to agricultural properties through two programs, ensuring that the land remains available only for agricultural use in perpetuity: the Farmland Preservation Program (FPP) and the Community Farms Preservation Program.

  • Traditional Farmland Preservation Program

    The traditional Farmland Preservation Program (FPP) is the primary preservation program administered by the Connecticut Department of Agriculture. Typically it is a good fit for preserving larger (>30 acres) farms that have a significant quantity of cropland and prime and important soils as defined by the United State Department of Agriculture.

  • Drought

  • Flooding

    Heavy rainfall in July 2023 has caused unprecedented flooding along the Connecticut River and other waterways for Connecticut’s agricultural producers. The following resources and information has been compiled from state and federal partners to assist producers.

  • Other State Grants - DECD

  • Agency Grants and Loans

  • Grants

  • Organic Certification Cost Share Grant Program

    Through this grant, Connecticut certified organic growers and processors can be reimbursed for 75%, up to $750, for the cost of receiving and maintaining USDA organic certification.

  • Farmland Restoration, Climate Resiliency & Preparedness (RRP) Grant

    The Farmland Restoration Grant (FLRG) provides matching funds to Connecticut farmers, nonprofits and municipalities to increase food and fiber production in the state by restoring lands into active agricultural production.

  • CT Apple Marketing Board

  • CT Grown Joint Venture Grant Program

  • 2008 Legislative Session Summary

  • River Plain Dairy Modernizes Milking

    In 2019, the Cone Family of River Plain Dairy in Lebanon applied for a Farm Transition Grant, seeking financial support to transition the dairy operation from a two times daily manual milking farm to an automated on-demand Voluntary Milking System. Already having purchased the milking robot, the grant project included constructing a facility to house the milking system as well as support its technological components.

  • Most Popular Services