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Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education sites.
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Connecticut Food Policy Council
The Connecticut Food Policy Council was established in 1997 by the Connecticut Legislature. Created under Public Act 97-11, Section 21, it is the only statewide food policy council in Connecticut and is administratively supported through the Connecticut Department of Agriculture.
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Climate Smart Agriculture and Forestry Grant
Geared towards fostering climate-resilient practices within the agricultural and forestry sectors, this grant supports initiatives that mitigate the impact of climate change.
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Connecticut Apple Marketing Advisory Board
Consisting of 8 Connecticut apple producers representing both large and small acreage "the board shall take as it's most important priorty to advertise and promote the sale of Connecticut apples in Connecticut markets. In pursuing this task, the advisory board may carry out such advertising, promotion and publicity programs as they believe will maintain or enhance present markets or create new markets for Connecticut apples and apple products."
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The Connecticut Department of Agriculture (CTDOA) administers a diverse range of grant programs aimed at supporting and enhancing various facets of the state's agricultural sector. These programs play a crucial role in promoting sustainable farming practices, addressing animal welfare concerns, fostering environmental stewardship, and bolstering the overall resilience of Connecticut's agricultural community.
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Food System Capacity Building Grant
This grant supports initiatives that strengthen the overall capacity of the state's food system, including production, processing, distribution, and access to local products.
