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RECOMMENDED HANDLING AND HYGIENE PRACTICES FOR FARM ANIMAL EXHIBITORS AND VISITORS
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Horses Test Positive for West Nile Virus in Two Connecticut Towns
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From floodwaters to severe drought conditions and mild winters to late Spring freezes, many of Connecticut’s farmers have felt the impacts firsthand of weather-related natural disasters. As these events become a more frequent occurrence, the Connecticut Department of Agriculture has compiled the following resources to assist agricultural producers as they navigate these challenges.
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Organic Certification Cost Share Grant Program
Through this grant, Connecticut certified organic growers and processors can be reimbursed for 75%, up to $750, for the cost of receiving and maintaining USDA organic certification.