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• CULTIVATION OF KELP IN THE STATE OF CONNECTICUT

• WOODBURY FFA FLORICULTURE TEAM HEADING TO EUROPE, SEEKS DONATIONS TO FUND “ONCE IN A LIFETIME” TRIP

• REGULATORY OVERSIGHT OF AGRICULTURAL COMMODITIES

• CONSIDERATIONS FOR LIVESTOCK AND POULTRY DURING COLDER WEATHER

• DOMESTIC ANIMAL CONTROL WORKING GROUP

• FARM WINERY PROMOTION KICKS OFF AS THREE NEW VENUES JOIN PROGRAM

• DOAG AND UNH COLLABORATING TO INTRODUCE STUDENTS TO ENVIRONMENTAL SCIENCE

• LEGISLATIVE PREVIEW

• ANIMAL EXHIBITORS AND VISITORS REMINDED TO FOLLOW GOOD HANDLING AND HYGIENE PRACTICES

• COLD WEATHER ADVISORY

• Agricultural Development and Resource Conservation

  The Bureau of Agricultural Development & Resource Conservation consists of three subdivisions: the Agricultural Development unit, the Resource (or Farmland) Preservation Unit, and Climate Smart. The bureau directs programs and activities that assist persons in entering, diversifying and expanding their agricultural businesses; compiles statistics regarding all aspects of agriculture in the state; administers the Farmland Preservation Program and the Farmers' Market Nutrition program. ​

• CONNECTICUT FARMLINK MATCHES FARMERS WITH FARMLAND

• FARM TRANSITION GRANT APPLICATIONS DUE FEBRUARY 14, 2019

• AQUACULTURE LICENSING AND PERMITTING IN THE STATE OF CONNECTICUT

• DEI Working Group Minutes and Notes