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Department of Agriculture
Department of Agriculture
Department of Agriculture
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Page 15 of 34

  • Poultry (Live) Dealer's License

  • "Second Chance" Large Animal Rehabilitation Facility

  • Farmland Restoration Program Brings Land Back Into Agricultural Production

  • CONNECTICUT’S SHELLFISH INDUSTRY

  • PHYTOPLANKTON MONITORING IN CONNECTICUT

  • ANIMAL FEED AND PET FOOD INDUSTRIES IN CONNECTICUT

  • GREAT AMERICAN AQUACULTURE NEARS FIRST HARVEST

  • AG DAY AT THE CAPITOL - Showcases Diversity and Economic Impact of Connecticut Agriculture

  • AGRICULTURAL STAKEHOLDERS LAUD THE PRESERVATION OF STEARNS FARM IN MANSFIELD

  • THE STATE OF KELP - A New Sea Vegetable Industry Is Poised for Growth, if These New Farmers Can Develop a Market

  • MEET CONNECTICUT’S DAIRY FARM FAMILIES

  • FARM TRANSITION GRANT APPLICATIONS DUE FEBRUARY 14, 2018

  • Organic Certification Cost Share Grant Program

    Through this grant, Connecticut certified organic growers and processors can be reimbursed for 75%, up to $750, for the cost of receiving and maintaining USDA organic certification.

  • Farmland Restoration, Climate Resiliency & Preparedness (RRP) Grant

    The Farmland Restoration Grant (FLRG) provides matching funds to Connecticut farmers, nonprofits and municipalities to increase food and fiber production in the state by restoring lands into active agricultural production.

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Department of Agriculture
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450 Columbus Blvd Ste 701,
Hartford, CT 06103

Phone : 860-713-2500

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