Menu Planning for Child Nutrition Programs

Overview


School Nutrition Programs | CACFP | SFSP


The resources below provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s (USDA) Child Nutrition Programs. For more resources, review the CSDE's Resource List for Menu Planning and Food Production.

  

Food Themes  |   Menu Planning for CACFP  |   Menu Planning for School Nutrition Programs
Menu Planning for SFSP  |   OVS  |   Procurement  |   Resource Lists
Salad Bars  |   Seasonal and Local Foods  |   USDA Foods


Food Themes: National Food Days and Seasonal Food Promotions

Offer versus Serve (OVS)

Procurement

Resource Lists

Salad Bars

Seasonal and Local Foods

USDA Foods