Menu Planning for Child Nutrition Programs

Portion Control


The U. S. Department of Agriculture's (USDA) meal patterns for the Child Nutrition Programs (CNPs) require specific portions for each meal component (milk, meats/meat alternates, grains, fruits, and vegetables). Portion control is an important part of all food service operations because it:

  • ensures that CNPs provide the correct amounts of each meal component to meet the meal pattern requirements for reimbursable meals and snacks;
  • provides the required servings to meet children’s nutritional needs;
  • ensures that standardized recipe yields are accurate;
  • provides a consistent portion size that promotes customer satisfaction; 
  • guides food ordering and preparation; and 
  • minimizes waste and controls food costs.

Overall, portion control is essential for providing reimbursable meals and snacks, promoting customer satisfaction, and ensuring operational efficiency and cost-effectiveness in food service programs.


General Guidance  |   Start with Half a Cup  |   Weights and Measures


General Guidance

Start with Half a Cup Portion Guides for Fruits and Vegetables

Weights and Measures