Cycle Menus
The CSDE encourages sponsors of the Child Nutrition Programs (CNPs) to use cycle menus for reimbursable meals and snacks. A cycle menu is a series of menus planned for a specific period with a different menu for each day. At the end of the cycle, the menu repeats in the same order.
Benefits of Cycle Menus
A typical cycle menu might be four to six weeks. Offering a cycle menu of at least four weeks increases the variety of offered meals and snacks and ensures that participants are not served the same combination of foods too often.
- Structure and predictability: Cycle menus provide structure and predictability, which helps CNP sponsors with planning and documenting menus that meet the meal patterns. Predictability also provides familiarity for participants, who look forward to their favorite meals being repeated in a predictable way.
- Save time and labor costs: Menu planners will spend less time gathering information, planning menus, developing product specifications, and checking deliveries. This also helps to standardize purchasing procedures and reduce time spent on purchasing.
- Improve staff efficiency: As menu items are repeated, food service staff become more familiar with the standardized recipes and are more efficient in producing them.
- Control food costs: Menu planners can more easily predict the correct quantity of foods to purchase when previous menu data is available. Cycle menus also help decrease food costs by allowing CNP sponsors to purchase regularly used items in bulk and take advantage of seasonal foods. In addition, CNP sponsors may qualify for volume discounts when buying larger amounts of the same items.
- Reduce food waste: Menu planners can more easily predict how much of each menu item to prepare when menus are used repeatedly, so less food is left over.
- Control inventory and storage costs: Menu planners can better estimate the correct quantity of foods to purchase, which helps keep stock at appropriate levels.
Guidance and Resources
- CACFP Fact Sheet: Cycle Menus (Institute of Child Nutrition)
- CARE Connection Online Training: Planning Cycle Menus in Child Care (Institute of Child Nutrition)
- Cycle Menus for Child Care: Preschoolers (Institute of Child Nutrition)
- Cycle Menus: Let's Cook, Wisconsin School Meals Rock (Wisconsin Department of Public Instruction)
- Farm to School Cycle Menu (Northeast Iowa Food & Fitness Initiative)
- Healthier Kansas Menus 8-Week Lunch Cycle with Alternate Entrées (Kansas State Department of Education)
- Iowa Gold Star Menus and Recipes (Iowa Department of Education)
- Menu Cycles (The Lunch Box)
- Menu Planner for School Meals: Chapter 3 Menu Development (USDA)
- Menu Planning & Meal Service Ideas Using USDA Foods (Florida Department of Agriculture and Consumer Services)
- Snack Inspiration: Menus with 240 Snack Ideas (Wisconsin Department of Public Instruction)