Connecticut State Department of Public Health

COVID-19 Community Levels Update, March 24, 2023: The CDC has listed all eight Connecticut counties in the Low/Green category as part of its weekly Community Levels update. People who are at a high risk for severe illness should consider additional measures to minimize their exposure to COVID-19 and respiratory illnesses. Visit the CDC COVID-19 Community Levels Map for updates.


Please visit covidtests.gov to request four free COVID-19 self-test kits from the Federal Government. Find a location that has a supply of COVID-19 therapeutics as part of the Test to Treat initiative here. The complete DPH COVID-19 toolbox is located at ct.gov/coronavirus.

State Plan Policies - WIC 300

State Plan Section 2 300 Nutrition Services - Table of Contents

WIC 300-01 Nutrition Services Overview 01-2020

WIC 300-02 Food Package Prescription 12-2021

  WIC 300-02 Addendum I Maximum Monthly Allowances Food Packages for Women, Infants and Children 2-2022

  WIC 300-02 Addendum II Total Milk Substitution Cheese, Yogurt and Tofu 2-2022

  WIC 300-02 Addendum III Juice Benefits Packages and Redemptions to the Maximum

WIC 300-03 Nutrition Education 03-2021

WIC 300-04 Breastfeeding Promotion and Support

WIC 300-05 Nicotine Tobacco, Alcohol & Substance Use Disorder Information and Referrals 12-2021

  CT WIC Selected Referrals Brochure 1-2022

  English

  Spanish

WIC 300-06 Postpartum Nutrition Education and Exit Counseling

WIC 300-07 Coordination with Community Resources 01-2020

WIC 300-08 Participant Feedback revised 12-2017

WIC 300-09 Nutrition Services Documentation 12-2015

  Final WIC Nutrition Services Documentation Guidance CT-WIC 1-23-2022

WIC 300-10 Nutrition Care Plan 12-2015

WIC 300-11 High Risk Participants 02-2020

WIC 300-12 Guidelines for Breast Pump Issuance revised 10-2022

WIC 300-13 WIC Educational & Program Material Ordering 01-2020

  WIC Breastfeeding Order Form revised 02-2020

  WIC Nutrition Warehouse Order Form revised 02-2020

WIC 300-14 Issuance of Milk and Yogurt 08-2018

WIC 300-15 Online Nutrition Education revised 5-2021