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Page 3 of 35
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STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL
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A GIFT OF A FARM LEADS TO ITS PRESERVATION, FULFILLMENT OF A DREAM
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CONNECTICUT SENIOR AND WIC FARMERS’ MARKET NUTRITION PROGRAMS ARE THRIVING
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POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS
The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.