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Farmers Market Nutrition Program
Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.
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Information on this page contains resources for farmers, Connecticut Siting Council Petitions, and information regarding Shared Clean Energy Facilities.
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The Connecticut Department of Agriculture has compiled a list of programs to assist projects addressing agricultural energy efficiency
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Additional on-farm energy resources from industry leaders.
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Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education sites.