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• Farm-to-Chef Links

• Farm-to-Chef October 3 E-Newsletter

• Why Choose CT Grown?

• Farm-to-Chef Events

• COVID-19 Resources for Farmers

• Farmers

• Grants

  The Connecticut Department of Agriculture (CTDOA) administers a diverse range of grant programs aimed at supporting and enhancing various facets of the state's agricultural sector. These programs play a crucial role in promoting sustainable farming practices, addressing animal welfare concerns, fostering environmental stewardship, and bolstering the overall resilience of Connecticut's agricultural community.

• About the Department

• Publications

• Community Farms Preservation Program

  The Community Farms Preservation Program (CFPP) is a preservation program which is better suited for farms that do not meet the criteria of the traditional Farmland Preservation Program for reasons of size, soil quality, or location, but may contribute to local economic activity through agricultural production.

• Contact Us

  Have a question about Farmland Preservation? Find contact information on this page!

• 2018 FARM BILL

• Milk Examiner License

• Agricultural Laws & Regulations

• Milk - Producer, Retail Raw Milk Producer, and Raw Milk Cheese Manufacturer Permit