2015

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• CRUELTY TO CARING

• POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS

  The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.

• CONNECTICUT WOMEN LEAD THEIR FAMILY FARMS INTO THE FUTURE

• SATELLITE VESSEL MONITORING SYSTEM ENSURES OYSTER SAFETY

• SIGNIFICANT PARCEL OF FARMLAND PRESERVED IN ROCKY HILL

• FOOD SAFETY -Violative Antibiotic Tissue Residues at Slaughter: Sorting Out Who, What and Why

• LEGISLATIVE UPDATE

• GROWING INTO THE FOOD SAFETY MODERNIZATION ACT

• AQUACULTURE LICENSING AND PERMITTING IN THE STATE OF CONNECTICUT

• DEPARTMENT OF AGRICULTURE PRESERVES FIVE CONNECTICUT FARMS

• DYE STUDIES PROTECT CONNECTICUT SHELLFISH GROWING AREAS

• FARM WINERY PROMOTION KICKS OFF AS THREE NEW VENUES JOIN PROGRAM

• DOMESTIC ANIMAL CONTROL WORKING GROUP

• LEGISLATIVE PREVIEW

• ANIMAL HEAT ADVISORY