2015

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• POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS

  The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.

• CONNECTICUT WOMEN LEAD THEIR FAMILY FARMS INTO THE FUTURE

• Farmland Restoration Program Brings Land Back Into Agricultural Production

• CONNECTICUT’S SHELLFISH INDUSTRY

• PHYTOPLANKTON MONITORING IN CONNECTICUT

• ANIMAL FEED AND PET FOOD INDUSTRIES IN CONNECTICUT

• GREAT AMERICAN AQUACULTURE NEARS FIRST HARVEST

• AG DAY AT THE CAPITOL - Showcases Diversity and Economic Impact of Connecticut Agriculture

• AGRICULTURAL STAKEHOLDERS LAUD THE PRESERVATION OF STEARNS FARM IN MANSFIELD

• THE STATE OF KELP - A New Sea Vegetable Industry Is Poised for Growth, if These New Farmers Can Develop a Market

• SAFELY ENJOY YOUR BACKYARD FLOCK

• DOAG AND UNH COLLABORATING TO INTRODUCE STUDENTS TO ENVIRONMENTAL SCIENCE

• CONSIDERATIONS FOR LIVESTOCK AND POULTRY DURING COLDER WEATHER

• SHEPARD FARM IN SOUTH WINDSOR PERMANENTLY PROTECTED FOR AGRICULTURAL USE

• STAYING AHEAD OF ANIMAL DISEASE: LOOK, REPORT & PROTECT