2015

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• COMPLIANCE WITH CONNECTICUT GROWN LAW INCREASING AT FARMERS’ MARKETS, IMPROVEMENT STILL NEEDED

• PRESERVING A FARM AND A FAMILY’S HERITAGE AS NEIGHBORHOODS CLOSE IN

• CMSR. REVICZKY, COLLEAGUES SEEK COMMON GROUND WITH USDA SECRETARY PERDUE

• NOAA SCIENTISTS MONITORING CONNECTICUT AQUACULTURE

• FARM TRANSITION GRANT APPLICATIONS DUE FEBRUARY 14, 2019

• SAFELY ENJOY YOUR BACKYARD FLOCK

• DOAG AND UNH COLLABORATING TO INTRODUCE STUDENTS TO ENVIRONMENTAL SCIENCE

• CONSIDERATIONS FOR LIVESTOCK AND POULTRY DURING COLDER WEATHER

• SHEPARD FARM IN SOUTH WINDSOR PERMANENTLY PROTECTED FOR AGRICULTURAL USE

• STAYING AHEAD OF ANIMAL DISEASE: LOOK, REPORT & PROTECT

• ANIMAL EXHIBITORS AND VISITORS REMINDED TO FOLLOW GOOD HANDLING AND HYGIENE PRACTICES

• WARM WINTERS PRODUCING HIGHER TICK ABUNDANCE AND INFECTION WITH LYME DISEASE STATEWIDE

• FUTURE OF POMFRET FARM SECURE THANKS IN PART TO STATE AND FEDERAL PARTNERSHIP

• FARM TAXES

• CULTIVATION OF KELP IN THE STATE OF CONNECTICUT