2015

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• STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL

• A GIFT OF A FARM LEADS TO ITS PRESERVATION, FULFILLMENT OF A DREAM

• FARM-TO-WHOLESALE PROGRAMS

• CELEBRATE CONNECTICUT GROWN PRODUCTS DURING NATIONAL FARMERS MARKET WEEK

• CONNECTICUT SHELLFISH COMMISSIONS

• NATIONAL AGRICULTURE LEADERS TO GATHER IN CONNECTICUT

• NOAA SCIENTISTS MONITORING CONNECTICUT AQUACULTURE

• LEGISLATIVE WRAP-UP

• IMPLEMENTATION OF THE PRODUCE SAFETY RULE – FIRST STEPS

• SAFETY AND SURVIVAL ON THE WATER

• FARM TRANSITION GRANT APPLICATIONS DUE FEBRUARY 14, 2019

• CONNECTICUT FARMLINK MATCHES FARMERS WITH FARMLAND

• DOAG AND UNH COLLABORATING TO INTRODUCE STUDENTS TO ENVIRONMENTAL SCIENCE

• CONSIDERATIONS FOR LIVESTOCK AND POULTRY DURING COLDER WEATHER

• SHEPARD FARM IN SOUTH WINDSOR PERMANENTLY PROTECTED FOR AGRICULTURAL USE