2015

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• AGRICULTURAL LICENSES PROTECT HUMANS, ANIMALS, AND THE ENVIRONMENT

• BEEF CATTLE FARM FIRST TO BE PROTECTED IN COVENTRY UNDER STATE PRESERVATION PROGRAM

• SAFETY AND SURVIVAL ON THE WATER

• 2018 ISSUE OF CONNECTICUT GROWN MAGAZINE NOW AVAILABLE

• ANIMAL POPULATION CONTROL PROGRAM REDUCES OVERPOPULATION AND INFECTIOUS ANIMAL DISEASES

• SPECIALTY CROP BLOCK GRANT APPLICATIONS DUE APRIL 4, 2019

• FARMERS’ MARKET NUTRITION PROGRAMS

• CONNECTICUT FARMER GROWS TO FEED HER COMMUNITY

• DAIRY REGULATION IN THE STATE OF CONNECTICUT

• CONNECTICUT FARMLINK PROGRAM CONNECTS FARMERS WITH FARMLAND

  The Connecticut FarmLink Program was established by the Connecticut Department of Agriculture in 2007.

• STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL

• CELEBRATE CONNECTICUT GROWN PRODUCTS DURING NATIONAL FARMERS MARKET WEEK

• A GIFT OF A FARM LEADS TO ITS PRESERVATION, FULFILLMENT OF A DREAM

• FARM-TO-WHOLESALE PROGRAMS

• CONNECTICUT SENIOR AND WIC FARMERS’ MARKET NUTRITION PROGRAMS ARE THRIVING