Learn about Produce Safety, the Food Safety Modernization Act Produce Safety Rule and Good Agricultural Practices (GAP) trainings offered by UConn Extension’s Food Safety Program.
CT Farm Bureau Association has assembled Resources for Processing Farm Grown Fruits and Vegetables in Your Farm Kitchen.
Contact the CT Department of Agriculture Produce Safety Unit for information regarding voluntary registration for produce and other commodity products.
For more information from UConn on food safety practices and trainings please contact Indu Upadhyaya at indu.upadhyaya@uconn.edu.
English Training Videos
Farm worker training: A Day in the life of a farm worker: Part l: Safe Harvesting Practices
Farm worker training: A Day in the life of a farm worker: Part II: Safe Post-harvest Practices
Spanish Training Videos
Capacitación de Trabajadores Agrícolas – Prácticas de Cosecha Segura
Capacitación de trabajadores agrícolas | Prácticas seguras de poscosecha