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• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Unit 3 - Algebra II Curriculum - Math

• Grade K: Counting with Friends

• Hartford 25-0538

• Grade 5: Fractions in Everyday Life

• CNS Worksheet 10: Evaluating Recipes for Sugars

• Menu_Form_CACFP_At_Risk_supper_ages_6-18_2_weeks

• Menu_Form_CACFP_At_Risk_snack_ages_6-18_2_weeks

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• Production_Record_NSLP_grades_K-8_option

• Sheff History

  Greater Hartford Region of Connecticut, school choice, Sheff v. O’Neill

• Nondiscrimination Statements

  Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• FieldDescriptionsSB_NGSS_SAT_CTAA_CTASfiles2021