2015

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• DAIRY REGULATION IN THE STATE OF CONNECTICUT

• DAIRY INSPECTIONS: THE IMPORTANCE OF TRAINING

• AGRICULTURE DAY AT THE CAPITOL

• WELCOME FROM COMMISSIONER BRYAN P. HURLBURT

• DOAG INSPECTION PROGRAM AIMS TO ENHANCE PRODUCE GROWERS ON-FARM FOOD SAFETY ACTIVITIES

• CONNECTICUT FARMLINK PROGRAM CONNECTS FARMERS WITH FARMLAND

  The Connecticut FarmLink Program was established by the Connecticut Department of Agriculture in 2007.

• STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL

• CELEBRATE CONNECTICUT GROWN PRODUCTS DURING NATIONAL FARMERS MARKET WEEK

• A GIFT OF A FARM LEADS TO ITS PRESERVATION, FULFILLMENT OF A DREAM

• FARM-TO-WHOLESALE PROGRAMS

• CONNECTICUT SENIOR AND WIC FARMERS’ MARKET NUTRITION PROGRAMS ARE THRIVING

• CRUELTY TO CARING

• POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS

  The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.

• CONNECTICUT WOMEN LEAD THEIR FAMILY FARMS INTO THE FUTURE

• SATELLITE VESSEL MONITORING SYSTEM ENSURES OYSTER SAFETY