2015

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• STATE’S GREENHOUSE INDUSTRY REVS UP FOR SPRING, WORKS TO KEEP CUSTOMERS LOCAL

• A GIFT OF A FARM LEADS TO ITS PRESERVATION, FULFILLMENT OF A DREAM

• FARM-TO-WHOLESALE PROGRAMS

• CONNECTICUT SENIOR AND WIC FARMERS’ MARKET NUTRITION PROGRAMS ARE THRIVING

• CRUELTY TO CARING

• POULTRY HEALTH POULTRY IMPORTATION REQUIREMENTS

  The poultry sector of Connecticut’s agriculture industry contributes significantly to the state’s economy, to food security for the state’s citizens, and to animal and human health through the production of specialized products.

• CONNECTICUT WOMEN LEAD THEIR FAMILY FARMS INTO THE FUTURE

• AGRICULTURE DAY AT THE CAPITOL

• WELCOME FROM COMMISSIONER BRYAN P. HURLBURT

• DOAG INSPECTION PROGRAM AIMS TO ENHANCE PRODUCE GROWERS ON-FARM FOOD SAFETY ACTIVITIES

• FARM TRANSITION GRANT APPLICATIONS DUE FEBRUARY 14, 2019

• SATELLITE VESSEL MONITORING SYSTEM ENSURES OYSTER SAFETY

• SIGNIFICANT PARCEL OF FARMLAND PRESERVED IN ROCKY HILL

• FOOD SAFETY -Violative Antibiotic Tissue Residues at Slaughter: Sorting Out Who, What and Why

• LEGISLATIVE UPDATE