Crediting Foods in School Nutrition Programs--Related Resources

Warning!

It seems that JavaScript is not working in your browser. It could be because it is not supported, or that JavaScript is intentionally disabled. Some of the features on CT.gov will not function properly with out javascript enabled.

Settings Menu

Language
High Contrast
High Contrast Mode On or Off switch
Font Size
Disclaimer

Far below normal precipitation has caused a drought and increased fire danger levels. All of Connecticut is currently in a Stage 2 Drought Advisory. Residents are encouraged to be mindful of water consumption and use extra caution to prevent fires. An emergency burn ban remains in effect at all state parks, forests, and wildlife management areas, prohibiting the use of all outdoor grills, firepits, campfires, etc.

Crediting Foods in School Nutrition Programs

Related Resources

Crediting Foods for Preschoolers in School Nutrition Programs (CSDE's Meal Patterns for Preschoolers in School Nutrition Programs webpage)
Meal Pattern Training for School Nutrition Programs: Grades K-12 (CSDE webpage)
Meal Patterns for Grades K-12 in School Nutrition Programs (CSDE webpage)
Menu Planning for Child Nutrition Programs (CSDE webpage)
Menu Planning Guide for School Meals for Grades K-12 in the NSLP and SBP (CSDE webpage)
Overview of Menu Planning for Grades K-12 in the NSLP (CSDE)
Overview of Menu Planning for Grades K-12 in the SBP (CSDE)
Operational Memoranda for School Nutrition Programs (CSDE webpage)
Recipes for Child Nutrition Programs (CSDE's Menu Planning for Child Nutrition Programs webpage)
Resource Lists
Special Diets in School Nutrition Programs (CSDE webpage)
USDA Memo SP 37-2019 and CACFP 16-2019: Questions and Answers on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
USDA Memo SP 38-2019: Meal Requirements under the National School Lunch Program and School Breakfast Program: Questions and Answers for Program Operators