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Training for Child Nutrition Programs

Overview

School Nutrition Programs | CACFP | SFSP

The training resources below provide information and guidance on the federal and state requirements for the U.S. Department of Agriculture's (USDA) school nutrition programs, Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). The school nutrition programs include the Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, and Special Milk Program (SMP).

Training Tips

Designing and Delivering Training Programs (Institute of Child Nutrition)
Foundations for Training Excellence (Institute of Child Nutrition)
Tools and Tips for Trainers (Institute of Child Nutrition)