Guidance for Special Diets
Celiac Disease and Gluten Intolerance |
Diabetes
Feeding and Swallowing |
Inborn Errors of Metabolism
Celiac Disease and Gluten Intolerance
- Celiac Disease Foundation
- Definitions & Facts for Celiac Disease (National Institute of Diabetes and Digestive and Kidney Diseases)
- Gluten and Food Labeling (FDA)
- Gluten-free Foods (Celiac Disease Foundation)
- Quick Start Gluten-Free Diet Guide for Celiac Disease & Non-Celiac Gluten Sensitivity (American Celiac Disease Alliance, Celiac Disease Foundation, Celiac Sprue Association, Gluten Intolerance Group, National Foundation for Celiac Awareness)
Diabetes
- Carbohydrate Counting for School Nutrition Programs (Institute of Child Nutrition online training)
- Diabetes in Schools (Centers for Disease Control and Prevention)
- Learning and Diabetes: A Resource Guide for Children and Families (CSDE)
Feeding and Swallowing
- Complete International Dysphagia Diet Standardized Initiative (IDDSI) Framework Detailed Definitions (IDDSI)
- Guidelines for Feeding and Swallowing Programs in Schools (CSDE)
- The IDDSI Framework (International Dysphagia Diet Standardized Initiative)
Inborn Errors of Metabolism
- Galactosemia (National Institutes of Health, U.S. National Library of Medicine)
- Hereditary Fructose Intolerance (National Institutes of Health, U.S. National Library of Medicine)
- Inborn Errors of Metabolism (MedlinePlus)
- Maple Syrup Urine Disease (National Institutes of Health, U.S. National Library of Medicine)
- Phenylketonuria (National Institutes of Health, U.S. National Library of Medicine)