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• Operational Memorandum No. 02-26 – SFSP

  Guidance for Residential Camps and Closed Enrolled Sites

• Operational Memorandum No. 03-26 – SFSP

  CT Fresh Ed Brand Launch

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 01: Evaluating Snacks for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 10: Evaluating Recipes for Sugars

• CNS Worksheet 09: Nutrient Analysis of Recipes

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• FFVP_Application_Process

• RFP835_Interdistrict_Magnet_Academic_Social_Support_Extracurricular_Programs_FY27

• Income_Eligibility_Application_CACFP_Adults