NOTICE: Coronavirus Guidance for School Districts: Per Governor’s executive order, in-school class cancellations remain in effect until at least April 20, 2020.
Emergency Meal Programs: The State Department of Education is authorizing two distinct categories of COVID-19 Emergency Meal Programs in accordance with federal requirements: 1) COVID-19 Emergency Meal Program Limited to Students Attending School in Specific Districts. School districts on this list are only authorized to serve meals to students attending their schools, and any other child age 18 years or younger residing in the same household; 2) COVID-19 Community-wide Emergency Meal Program for Children. Any child age 18 years or younger can receive meal(s) at any meal service and distribution sites in these towns/cities. They do not have to be a resident or attend school in these towns/cities. Check these links often as more locations continue to be added.

Forms for School Nutrition Programs

Overview

School Nutrition Programs | Manuals | Program Guidance | Resources | Nutrition Education

The forms below are for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP). For guidance on program requirements, visit the CSDE's Program Guidance for School Nutrition Programs webpage.

Note: The date in italics after each document is the most current revision date.

 

A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z  

A

Action Planning 
Administrative Review
Afterschool Snack Program (ASP)

Authorized Signatures

C

Certification of Meal Pattern Compliance
Civil Rights
Community Eligibility Provision (CEP)
Connecticut Nutrition Standards (CNS)

D

Disclosure Release
District Benefit Issuance

E

Edit Check Forms
Equipment
Exemption Requests

F

Food Distribution Program (see USDA Foods)
Food Safety
Food Service Management Company
Free and Reduced-price Meals
  • Family Application
  • Parent/Guardian Notification Letter

H

Healthy Food Certification (HFC)

I

Interschool Agreements

M

Meal Counting and Claiming
Media Release (see Public Media Release)
Medical Statement
Menu Forms for Preschoolers
Menu Planning Checklist for Lunch for Grades K-12
Monitoring Forms
Nonprogram Foods

P

Paid Lunch Equity
Policy Statement
Procurement
Production Records
Food Components Lunch or Breakfast
Food Items Lunch
Food Items Breakfast
Professional Standards
Public Media Release

S

Seamless Summer Option (SSO)
Special Milk Program
Standardized Recipes

U

USDA Foods

V

Verification

Y 

Yield Study