NOTICE: Coronavirus Guidance for School Districts: Per Governor’s executive order, in-school class cancellations remain in effect until at least April 20, 2020.
Emergency Meal Programs: The State Department of Education is authorizing two distinct categories of COVID-19 Emergency Meal Programs in accordance with federal requirements: 1) COVID-19 Emergency Meal Program Limited to Students Attending School in Specific Districts. School districts on this list are only authorized to serve meals to students attending their schools, and any other child age 18 years or younger residing in the same household; 2) COVID-19 Community-wide Emergency Meal Program for Children. Any child age 18 years or younger can receive meal(s) at any meal service and distribution sites in these towns/cities. They do not have to be a resident or attend school in these towns/cities. Check these links often as more locations continue to be added.

Resources for Child Nutrition Programs

Overview

School Nutrition Programs | CACFP | SFSP

This webpage includes education and training resources for the U.S. Department of Agriculture's (USDA) Child Nutrition Programs, including school nutrition programs, the Child and Adult Care Food Program (CACFP), and the Summer Food Service Program (SFSP). For program-specific resources, visit each program's webpage.

  • Visit the School Nutrition Programs webpage to access information about the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.
  • Visit the CACFP webpage to access information about child care centers, at-risk afterschool care, emergency shelters, family day care homes, and adult day care centers.
  • Visit the SFSP webpage to access information about the SFSP.