ADaRC
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Date Posted: 4/23/2023
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Farmers Market Nutrition Program
Connecticut has nearly 100 farmers’ markets and can be found in virtually any town, seven days a week. The popularity of the markets mirrors the benefits of fresh, local products, friendly farmers that are the face behind the food you’re buying, and a community gathering place for everyone to enjoy.
Date Posted: 4/23/2023
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Date Posted: 11/7/2022
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Date Posted: 4/10/2019
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Farmland Preservation Overview
Agriculture is one of Connecticut's most vital economic sectors, and at its heart is the state's extraordinary farmland. The Department of Agriculture preserves working lands by acquiring development rights to agricultural properties through two programs, ensuring that the land remains available only for agricultural use in perpetuity: the Farmland Preservation Program (FPP) and the Community Farms Preservation Program.
Date Posted: 11/7/2022
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Date Posted: 11/20/2022
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Farmland Restoration, Climate Resiliency & Preparedness (RRP) Grant
The Farmland Restoration Grant (FLRG) provides matching funds to Connecticut farmers, nonprofits and municipalities to increase food and fiber production in the state by restoring lands into active agricultural production.
Date Posted: 2/21/2022
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Farmland Restoration, Climate Resiliency & Preparedness (RRP) Grant
The Farmland Restoration Grant (FLRG) provides matching funds to Connecticut farmers, nonprofits and municipalities to increase food and fiber production in the state by restoring lands into active agricultural production.
Date Posted: 2/21/2022
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Date Posted: 11/25/2024
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Date Posted: 2/1/2023
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Date Posted: 11/6/2022
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Date Posted: 2/1/2023
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Heavy rainfall in July 2023 has caused unprecedented flooding along the Connecticut River and other waterways for Connecticut’s agricultural producers. The following resources and information has been compiled from state and federal partners to assist producers.
Date Posted: 7/16/2023
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Date Posted: 2/1/2023
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Food System Capacity Building Grant
This grant supports initiatives that strengthen the overall capacity of the state's food system, including production, processing, distribution, and access to local products.
Date Posted: 9/9/2022
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