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Easing into Secondary Transition FAQs
Resources and samples for Module 1 - Classroom Environment
Food Safety for Child Nutrition Programs
Guidance on meeting the state and federal food safety requirements for the U.S. Department of Agriculture's Child Nutrition Programs.
Connecticut's six strategy plan to ensure equitable access to excellent educators
Session 6 - Virtually Teaching Today's Skills for Tomorrow's Careers
Connecticut Systems of Professional Learning for Connecticut Core Standards District Coaches
I Completed an Educator Preparation Program and Applying for Certification
Step-by-step certification application process for completers of a Connecticut educator preparation program.
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state