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• Video resources SESS

• Grade 3: City, City: A Comparison

• Section 1: Demographics, Participants, Amendment Details, Recommendations

  Connecticut IEP Manual

• CSDE Reflect on BBB

• Template_Email_CT_Fresh_Ed_Compass_Stakeholders

• Grade K: Writing for Understanding - You Can’t Taste a Pickle with Your Ear

• Food Distribution Program (USDA Foods)

  The U.S. Department of Agriculture's (USDA) Food Distribution Program coordinates the distribution of USDA Foods to many of the public and private schools that provide meals to students through the USDA Child Nutrition Programs.

• SAT parent letter updated 2026

• Education Commissioner Charlene Russell-Tucker Deploying ​More Than $7 ​Million​ to Assist Children and Youth Experiencing Homelessness

  USED Approves Connecticut’s Plan for Coronavirus Emergency Relief Funding for Homeless Children and Youth

• fcs_understanding_by_design_culinary_and_nutrition docx

• Evaluation_Flexibilities_Overview_2021-22

• Section 1: Guidelines for Ages 3-22

  Section 1 of the Assistive Technology Guidelines for Ages 3-22 enables school districts to make informed decisions about AT considerations, implementation, and evaluation for their students, factoring in administrative support and professional development.

• EDSSummit_Presentation pptx

• digital readiness check

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.