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• Gr4_WU6

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Bureau of Special Education Guidance

• Unit 5 - Algebra II Curriculum - Math

• Increasing Educator Diversity Plan

• Bridgeport 25-0430

• Grade 8: Freestyle 200 - Functions

• Grade 3: Fractions Are Numbers Too!

• On-Demand Systems of Professional Learning - Module 4 - ELA

• Reference Guides, Templates and Code Lists

• Sample Parent/Guardian Notification Letter for Direct Certification Version 1: SNAP, TFA, Medicaid (Spanish)

• Remedial Reading and Remedial Language Arts, Grades 1-12 (#102) Cross-Endorsement

• Connecticut State Department of Education Public Announcement On The Child and Adult Care Food Program  (CACFP)

• Grade Kindergarten: Chrysanthemum