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• CSDE Continues Solicitation of Public Feedback on Federal Relief Dollars for K-12 Education

  CSDE Continues Solicitation of Public Feedback on Federal Relief Dollars for K-12 Education

• Adult Education Instructional Programs

  Learn about the different programs that Connecticut provides to adults.

• Operational Memorandum No. 29-12

  Procuring Services of Purchasing Cooperatives; Group Purchasing Organizations; Group Buying Organizations, etc.

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

  NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

• CACFP At-risk Afterschool Care Centers

  The U.S. Department of Agriculture's CACFP in at-risk afterschool care centers provides cash assistance for nutritious snacks and meals served at no charge to students ages 18 and younger in afterschool programs.

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• CACFP Child Care Centers

  The U.S. Department of Agriculture's CACFP in private nonresidential licensed child care centers (including emergency shelters and at-risk afterschool care programs) provides cash assistance for nutritious meals and snacks served to infants and children.

• SY2020-21_SBAC_08222022

• LEA Documentation

  Documentation pertaining to the TCS Data Collection.

• World Languages

• FAQ

  FAQ pertaining to Performance Office data collections.

• About

  Learn about the Greater Hartford Regional School Choice Office (RSCO)

• Homeschooling in Connecticut

  Homeschooling as an Option to Public School Education

• Operational Memorandum No. 08-13

  Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs