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Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
EdSight Secure Student Summary Webinar Including How to Filter Students by Days Enrolled in District
Connecting and Listening to Vulnerable Families During COVID-19
Strategies for Schools to Provide Crisis Support to Families and Community During COVID-19