Connecticut State
Department of Education
Operational Memoranda for the CACFP
Page 19 of 19
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USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
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USDA Memo SP 53-2016 and CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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Crediting Traditional Indigenous Foods in Child Nutrition Programs