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• Information Security Policy

• Social Emotional Learning (SEL) 101: Initial steps to building a solid foundation for SEL

• Communication Skills

• Trauma and Diverse Student Populations - Cultural Considerations

• Early Childhood

• April 22, 2026 (Full Council)

• April 20, 2026 (Membership Committee)

• Newsletter

  Talent Office newsletters

• CT Secondary Transition Youth Advisory Board (YAB)

• About RSCO

  Learn about the Greater Hartford Regional School Choice Office (RSCO)

• Resources for PPTs and 504 Teams - CT-SEDS and Statewide Assessments

• Water Availability for School Nutrition Programs

  Guidance on the requirements for making water available in the U.S. Department of Agriculture's School Nutrition Programs.

• Financial Management for School Nutrition Programs

  Financial management requirements for the U.S. Department of Agriculture’s (USDA) school nutrition programs including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)..

• USDA Memo CACFP 14-2017 SFSP10-2017

  Modifications to Accommodate Disabilities in CACFP and SFSP

• USDA Memo SFSP 07-2024 and SP 13-2024

  Non-Congregate Meal Service in Rural Areas Questions and Answers