[HARTFORD, CT] - Connecticut Farmland Trust (CFT) and Connecticut Department of Agriculture (CT DoAg) are pleased to announce the preservation of Stanley Boniewski Farm in Middletown. This 41-acre farm was protected in concert by the Town of Middletown, USDA-Natural Resources Conservation Service (USDA-NRCS), CT DoAg, and CFT.

[HARTFORD, CT] - Connecticut Farmland Trust (CFT), in cooperation with the Connecticut Department of Agriculture (CT DoAg), is pleased to announce completion of the first phase of a multi-year project to preserve Gallup Farm, a 500-acre dairy in Voluntown. The large property is being protected in a joint effort by partners USDA-Natural Resources Conservation Services (USDA-NRCS), CT DoAg and CFT. The first portion of the farm to be protected encompasses 116 acres. ​

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) is urging dairy producers to apply for the U.S. Department of Agriculture’s (USDA) Coronavirus Food Assistance Program (CFAP) to provide vital financial assistance to absorb sales losses and increased marketing costs associated with the COVID-19 pandemic. As of Monday, August 17, 2020, Connecticut dairy producers have received $5.9 million in payments, accounting for 86% of payments made to Connecticut.

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) is urging dairy producers to apply for the U.S. Department of Agriculture’s (USDA) Coronavirus Food Assistance Program (CFAP) to provide vital financial assistance to absorb sales losses and increased marketing costs associated with the COVID-19 pandemic. As of Monday, August 17, 2020, Connecticut dairy producers have received $5.9 million in payments, accounting for 86% of payments made to Connecticut. USDA is accepting CFAP applications now through September 11, 2020. Producers should apply through the Farm Service Agency at their local USDA Service Center. Learn more at farmers.gov/cfap. The Connecticut Department of Agriculture (CT DoAg) mission is to foster a healthy economic, environmental and social climate for agriculture by developing, promoting, and regulating agricultural businesses; protecting agricultural and aquacultural resources; enforcing laws pertaining to domestic animals; and promoting an understanding among the state's citizens of the diversity of Connecticut agriculture, its cultural heritage, and its contribution to the state's economy. For more information, visit www.CTGrown.gov.

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) and The Connecticut Agricultural Experiment Station (CAES) have been notified that several Connecticut residents have received unsolicited packages containing seeds that appear to have originated from China. The types of seeds in the packages are unknown at this time and may be invasive plant species. The packages were sent by mail and may have Chinese writing on them. Unsolicited packages of seeds have been received by people in several other states across the United States over the last several days.

The Connecticut Department of Agriculture (CT DoAg) in coordination with Connecticut Farmland Trust (CFT) is pleased to announce the preservation of Gustafson Farm in Watertown. The farm has been a popular destination for area families since 1907. The preservation of Gustafson Farm was a complex feat of partnership and teamwork involving USDA Natural Resources Conservation Service, the Housatonic Valley Association, CT DoAg and CFT, in the farm’s preservation. For many families, the idea of conserving their land is like a seed – it takes many years to mature. For the Gustafson family, the seed was planted over a decade ago by the past generation of Gustafsons, who knew their 301-acre orchard and beef farm was something special that they wanted to preserve. That seed has finally come to fruition with the work of their descendants: cousins Katie Barnosky, Frank Gustafson, III, and Kristie Weidemier.

HARTFORD, CT – The Connecticut Department of Agriculture, in partnership with other state and local agencies, is surveying various entities on their willingness to collaborate with local emergency food distribution agencies (e.g.; local food pantry) who are seeking additional food storage space and meal preparation services for home-bound individuals and families.

HARTFORD, CT – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture has awarded 16 grants totaling $547,784.41 to strengthen the economic viability of Connecticut farmers and agricultural cooperatives seeking to expand, diversify, and improve their existing operation.

HARTFORD, CT – Governor Ned Lamont, Congressman Joe Courtney, and Agriculture Commissioner Bryan P. Hurlburt are encouraging Connecticut farmers and producers to sign up to receive financial assistance through the United States Department of Agriculture’s (USDA) Coronavirus Food Assistance program (CFAP), which was authorized by Congress through the bipartisan Coronavirus Aid, Relief, and Economic Security (CARES) Act (H.R. 748). Earlier this week U.S. Secretary of Agriculture Sonny Perdue released additional details on CFAP which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic.