Resources for Producers


Check out resources from Put Local on Your Tray!

Winter of 2022, CT DoAg and UConn Put Local on Your Tray with CT Department of Education put on a Farm to School Producer Training. If you missed it, review the presentation here and stay tuned for future trainings! For complete training materials, visit the Bringing the Farm to School Producer Training website.

Selling Local Food to Schools, producers’ guide from USDA  

A bit about food safety

Grading/packing guides from Cornell Extension

Check out general producer resources on Growing a Farm Business in Connecticut

Check out the current state of local purchasing in schools in the report by the UConn Zwick Center


Reach out to Cyrena Thibodeau at Cyrena.Thibodeau or 860-895-3094 if you’re interested in exploring this market!