Food and Standards Division

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• Food Packaging and Labeling Workshop

• Packaging and Labeling Requirements for Food Processors

• Regional Food Laboratories

• Tips for Buying Heating Oil or Propane

• Toothpaste Removed from Shelves

• Weights and Measures Laws and Regulations

• Buttercream Frostings

• Food Safety Classes for Cottage Food Operators

• Fuel Regulations

• Labeling -- clothing and food

• Scope and Training Guidance For Exempt Retail Processors of Acidified Foods Pursuant to Public Act 10-103

• Emergency Food Information

• File a Food or Fuel Complaint

• Firewood and Stove Wood Regulations

• Gasoline and Fuel Licensing and Registration