The CT Farm-to-Chef program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products. It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients
2023 Farm-to-Chef Week: September 9th-16th
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September 9-16, 2023 is Connecticut Farm to Chef Week, a celebration of the state’s vibrant agricultural community and the chefs who use local ingredients to create delicious and sustainable dishes.
Farm to Chef Week is an annual occurrence to highlight these chefs and the relationships they’ve built with local farmers, but don’t stop supporting them when the week ends!
Check out our ever-growing list of restaurants and food businesses below that consistently feature CT Grown products. Let us know if there’s an establishment missing so we can add it to the list! For more information, contact Cyrena Thibodeau at Cyrena.Thibodeau@ct.gov or 860-895-3094.
**Click the link below for a listing of restaurants, food trucks, and farm dinners that source locally in CT.**
- Visit the CT Grown map to find a farm near you! https://guide.ctnofa.org/
- Reach out to DoAg Cyrena.Thibodeau@ct.gov for help reaching out to producers in your area.