To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to

Contact Us


We welcome your questions, comments, suggestions, and requests regarding the Farm-to-Chef Program.  Please feel free to email or call us with your feedback!

Cyrena Thibodeau
The Connecticut Department of Agriculture
Farm-to-Chef Program
450 Columbus Boulevard, Suite 703
Hartford, CT  06103
Phone: 860-895-3094