To protect the health and safety of the public and our employees, DOAG has limited the number of employees at our 450 Columbus Blvd office and as such, mail and messages may receive a delayed response. Please use our online services and email specific COVID-19 related issues to

Contact Us


We welcome your questions, comments, suggestions, and requests regarding the Farm-to-Chef Program.  Please feel free to email or call us with your feedback!

Erin Windham

The Connecticut Department of Agriculture

Farm-to-Chef Program

450 Columbus Boulevard, Suite 703

Hartford, CT  06103

860-713-2503 or 860-713-2543